A co-founder of Village Vancouver Transition Society and a student of social permaculture, I have a background in international development and have a solid understanding of sustainable development practices and precepts. Bringing the world of Low-Impact Development to Vancouver was a strong reason to come to this city, and urban food production is a necessary industry in resilient cities of the future. I am available in my neighbourhood to help site and build raised or sunken beds (as permaculture principles will suggest and using only recycled lumber), provide food and beneficial flower seeds from the Main Street Village Seed Library, and help point people to resources to start growing food with NO cash investment. High quality food is essential to health, and home-grown food not only has no carbon foodprint--and may actually reduce one's ecological footprint!--but is also less likely to be wasted. I am eager to help promote this oldest revolution in the history of human civilization. I am a very part-time urban farmer of 70 m^2 plus two greenhouses. I capture, contain, or slow all of the 440,000 litres of water that fall on my 380 m^2 lot annually, using it for almost all of my food gardening, cleaning, and recreational needs. I have a 2 m^3, 3-chamber organics composting system that "eats" 80% of my solid waste and about a third of the leaves that fall on the street in my block. I am a member and former Board member of Neighbours Organic Weekly (NOWBC), buy almost all of my family's food through this heavily locally-sourced, organic, and low-carbon food distribution system, and contribute some of my excess garden food to my neighbours through NOWBC connections. I plan to share my home-grown food more and more as I improve my yields and expand the growing season. I am helping in 2011 to found the Vancouver Underground Market, a local distribution system for entirely locally-grown or -made food and crafts coming to a neighbourhood very near to you. If "you grow it, you bake it, or you make it," VUM is the place to sell or share it. We are expecting to bicycle this market around the city to many locations, with advanced notice provided on the Village Vancouver website, Facebook, Twitter, directed email, and perhaps through this site as well. We can create a sustainable, resilient, and healthy local economy! We need to. Join us at www.villagevancouver.ca and help to feed your city while converting our excess CO2 into food. Food is a human right.
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